From a family kitchen in Muscat to a Michelin-starred restaurant in Paris, Tariq Al Harthy is introducing the world to Omani flavors with modern flair.
Vision:
“Food is the most delicious form of diplomacy.”
Breaking Barriers:
- First chef from Oman to earn a Michelin star.
- Menu features Gulf ingredients sourced sustainably from local farmers.
- Hosted Gulf-inspired pop-ups in New York, Tokyo, and London.
Recognition:
Featured in Bon Appétit and The World’s 50 Best Restaurants list.
What’s Next:
Opening a culinary institute in Muscat to mentor young Gulf chefs.
Why He’s a Gulf Sherpa:
Tariq is turning Gulf cuisine into a global culinary language.